Even though lots of people choose pomegranate to be their favorite fruit, because of its delicious taste, they cannot as easily boast it when it comes to the difficulty of eating it. Take a look at some of the best ways to eta pomegranate seeds.
Here are some tips coming from the experts:
Should one eat pomegranate seeds? Are they supposed to be eaten?
Of course, because the seeds and the juice pods are the edible bits.
It is said to be the most powerful fruit on the planet: In fact, they are one of the best fruits for your heath, which improve your blood pressure, diminish the danger of heart disease as well as cholesterol levels. They are also said to be anti-inflammatory and they can help in the battle against cancer of arthritis.
This fruit offers lots of antioxidants.
If you want to juice it, the best way is to cut it in half and squeeze just like you do with an orange. If you find this difficult, you can always buy the juice at grocery stores. It can stay in your fridge not more than 3 days and in the freezer for about 6 months.
You are also able to refrigerate the seeds for 3 days.
When it comes to placing pomegranate arils into the freezer: Put them into a baking pan and the minute they get frozen, put them into an airtight container. You can leave seeds in the freezer for up to 6 months.
How to Eat a Pomegranate
1. Cut the upper part of the pomegranate and incise it into quarters but be wary of cutting the red juice sacs or arils.
2. Put everything into a bowl of water and let it stay for about 5 minutes. Open the fruit using your fingers and softly take out the seed clusters. Throw away the skin and white membrane. Dismiss the water, reserve arils and dry them.