Dear mums, here’s a recipe that will entertain you in your kitchen! Bring the kids together and make their favourite domestic rubber candy! The best thing is that you can include them in the whole process, because it’s super easy. The ingredients made from these candies will be more than familiar to you, so you won’t need to worry about what your children bring into their bodies eating this candy.
No preservatives, additives and other harmful substances.
* The recipe is intended for a smaller amount of rubber candy. So, for your needs, double or even triple the amount of ingredients.
– 1 pack of gelatin (9, 10g) per 250ml water,
– Essence of taste as desired,
– Edible color for food as desired,
– Corn starch or powdered sugar.
Pour half a liter of water into the bowl and add two bags of gelatin. Stir until the gelatin melts. Add a few drops of essence to taste and a few drops of plant food for food. Leave half an hour to cool down.
Pour the stored liquid into silicone or plastic molds by filling all the holes until the molds are full. If you do not have these molds, you can also use those for ice. Put them in the fridge for two hours, and then another 30min into the freezer. Remove the candy from the mold.
Put the candies in the bowl and sprinkle with corn starch or powdered sugar. Mix so that each candy is completely covered. Allow it to stand at room temperature for two days, so that the sugar candies soak up the sugar.
After that, the candies are ready!
We suggest you make them in as many different colors as possible, with different tastes! Because, the real fun lies in that!