Oreo is perhaps the oldest biscuit in the world, his roots reach back to the 19th century. It is presumed that “Oreo” is the oldest biscuit in the world, and today it is produced at full capacity. It was created in 1898, when the “Pepsi” was patented. At the same time, in the basement of the bakery “Nabisco” a biscuit that will become a favorite treat for decades in the world was starting to get its texture.
Ingredients:
About 30 cookies:
180 grams of sharp flour
50 grams of dark cocoa
1 medium spoon full of baking soda
1/2 flat spoon of baking powder
pinch of salt
200 grams of sugar
150 grams of butter (room temperature)
1 egg
For the white part:
120 grams of butter with a taste of sweet cream
200 – 250 grams of powdered sugar
1 spoon of vanilla flavor
Preparation:
Step 1
Beat the butter and sugar well, add the egg to it, and then foam again. Mix all dry ingredients (flour, cocoa, soda, baking powder, pinch of salt salt) in a special bowl. Add butter, sugar and eggs to the mix, and then use the mixer to bind all the ingredients. The mixture should not be added more flour, it must be sticky when shaping it into balls, so you will need to wash your hands several times while working with the dough.
Step 2
Warm up the oven to 180 degrees. Cover the pot with baking paper, and start to form the balls. Take a mixture of small sized walnuts, gently shape with your hands and put it in a bowl. Flatten each ball slightly with moistened hands so that you get the shape of a coin. Bake for about 10 minutes, but beware, they must not darken because they will become hard. Leave in the baking tray to tighten a little, and then pull them out.
Step 3
Foam the butter, add sugar and vanilla flavor to it, and stir for another 2-3 minutes. Put the filling in the fridge to compress. Apply a spoonful of the mixture in the middle of the cookie, cover with the second cookie, gently press and Oreo cookies are ready to be chewed.
